Правильно подобранное к мясному или рыбному блюду вино создаст превосходный аккомпанемент и раскроет весь потенциал вкуса.

Caberent Sauvignon
MEAT: Roast Beef, Ribeye, Pork, Venison
CHEESE: Gorgonzola or Cheddar
FISH: Tuna
SAUCE: Browm or tomato sauces
DESSERT: Expresso Gelato or chocolate

Chardonnay
MEAT: Roast Chicken, Roast Beef, Roast Lamb
CHEESE: Asiago Cheese or Swiss
FISH: Grilled Halibut or Shrimp
SAUCE: Cream sauces or pesto
DESSERT: Vanilla pudding

Merlot
MEAT: Grilled Steak, grilled Lamb, Roasted Chicken
CHEESE: Parmesan or Romano
FISH: Grilled swordfish or grilled tuna
SAUCE: Bolognese
DESSERT: Chocolate Fondue

Pinot Noir
MEAT: Chicken, Lamo, Turkey, Roast Beef or Filet Mignon
CHEESE: Brie or Goat Cheese
FISH: Grilled Tuna or Orange Roughy
SAUCE: Tomato sauces
DESSERT: Creme Brule

Riesling
MEAT: Duck/Foie Gras, Smoked Turkey or Smoked Sausage
CHEESE: Asiago or Gouda
FISH: Trout or Sea Bass
SAUCE: Barbeque Sauses or Chutney
DESSERT: Apple Pie

Sauvignon Blanc
MEAT: Chicken or Turkey
CHEESE: Feta or Goat Cheese
FISH: Scallops or Oysters
SAUCE: Light Citrus sauces
DESSERT: Sorbet

Shiraz / Syrah
MEAT: Roasted Rosemary Chicken, Roast Lamb, or spicy suasage
CHEESE: Sharp Cheddar
FISH: Salmon
SAUCE: Cream sauces with Mushrooms or sweet barbeque sauce
DESSERT: Rhubarb Pie

Zinfandel
MEAT: Duck, Beef, Pork
CHEESE: Aged Cheese or Camembert
FISH: Blackened Fish
SAUCE: Spicy sauces or salsas
DESSERT: Gingerbread or carrot cake

Сочетание вина и мяса на схеме: