Сладкие белые вина Бордо

Sauretns, Сладкие белые вина Бордо

Сладкие белые вина Бордо делают на терруаре, который тянется вдоль обеих сторон реки Гарон, к югу от города Бордо. Это семейство апеласьонов производит сладкие вина из винограда сортов Семильон (Semillon) и Совиньон (Sauvignon), которому намеренно дают перезреть. В результате концентрации сахара получаются золотые вина, которые обладают чрезвычайно элегантны и гладкие, с замечательным букетом.

Апелеасьоны, где делают сладкие вина Бордо

Апелеасьоны, где делают сладкие вина Бордо

 

Сладкие белые вина Бордо:

 

 BARSAC

Majority of Semillon, Sauvignon with some Muscadelle
Limestone
465 ha
Golden
Full, deep and mentholated, warm and elegant
Powerful, lively, round and elegant with notes of honey, white peach, almond, oriental spices, mango, pineapple, as well as dried apricot or even toasted bread and vanilla
3 to 15 years — Excellent ageing potential
Soft cheeses, blue cheeses or fruit pie
http://www.sauternes-barsac.com/

 

BORDEAUX HAUT-BENAUGE

Sauvignon, Semillon and Muscadelle
Clay-limestone
26 ha
Golden
Citrus fruit, yellow flowers and exotic fruit
Elegant, harmonious, rich and round, with a long and tasty finish
5 to 8 years
Fish, sorbets or fruit salad
http://www.bordeaux-haut-benauge.com/

 

BORDEAUX MOELLEUX

Sauvignon, Sémillon and Muscadelle
The geographical area of the Bordeaux appellation extends over the entire Bordeaux vineyard. Accordingly, wines are produced on a large variety of soils and subsoils.
643 ha
Golden
Citrus fruit, yellow flowers and exotic fruit
Medium-sweet, light and refreshing with a fine roundness
2 to 3 ans
Fish, veined cheese, sorbets or fruit salad
http://www.planete-bordeaux.net/

 

BORDEAUX SUPÉRIEUR

Sémillon, Sauvignon and Muscadelle. Ugni Blanc, Ondenc, Chenin, Mauzac and Merlot Blanc may also be used in small percentages.
The geographical area of the Bordeaux Superieur appellation extends over the entire Bordeaux vineyard. Accordingly, wines are produced on a large variety of soils and subsoils
54 ha
Golden
Aromatic and concentrated
Medium-sweet, fruity, light and refreshing
2 to 3 years
Fish, sorbets or fruit salad
http://www.planete-bordeaux.net/

 

CADILLAC

Majority of Semillon with Sauvignon and Muscadelle in smaller quantities
Sand and gravel
185 ha
Golden
Roasted, candied and white-fleshed fruit
Elegant, well-structured, full and unctuous, but never heavy
3 to 15 years — Excellent ageing potential
Soft cheeses, blue cheeses or fruit pie
http://www.cadillaccotesdebordeaux.com

 

CÉRONS

Predominantly Semillon
coarse sands over compacted limestone
38 ha
Golden
Candied and roasted fruit with notes of citrus and exotic fruit
Voluptuous and viscous with a lively finish
2 to 5 years
Soft cheeses, blue cheeses or fruit pie
http://www.sweetbordeaux.com/

 

CÔTES DE BORDEAUX SAINT-MACAIRE

Predominantly Semillon with Muscadelle
Clay and limestone or clay and sand
65 ha
Golden
Delicate notes of musk, grilled almond, green apple, acacia, vanilla
Rich, round and very suave with notes of dried fruit and honey
2 to 5 years
Asian food, dry goat’s cheese or sorbet
http://www.sweetbordeaux.com/

 

FRANCS — CÔTES DE BORDEAUX

Predominantly Semillon with Muscadelle and Sauvignon
Clay and limestone
few hectares
golden
Apricot, acacia, exotic fruits
Fine, supple, harmonious, round and ample
2 to 5 years
Fish, sorbets or fruit salad
http://www.cotesdefrancs.com/

 

GRAVES DE VAYRES

Overripe Semillon, with Sauvignon and Muscadelle
Gravelly
A few hectares
Golden
apricot, acacia, exotic fruits
Fine, supple, harmonious, round and ample
2 to 5 years
Fish, sorbets or fruit salad
http://www.gravesdevayres.fr/

 

GRAVES SUPÉRIEURES

Sémillon and Sauvignon
Gravel and mixed sands with veins of clay and limestone
234 ha
Golden
Notes of citrus and candied zest, as well as white peach or nectarine
Dense and round and have subtle aromas. The sweetness is always balanced with the underlying acidity that leaves a fresh finish.
2 to 5 years
Fish, sorbets or apple pie
http://vinsdegraves.com/

 

LOUPIAC

Sauvignon and Semillon
Clay-limestone
344 ha
Golden
Complex with candied fruit, exotic fruit, figs and honey. Hints of gingerbread, yellow flowers, acacia, currant and prune
Rich, ample and viscous with an elegant structure balanced by good acidity with an extremely long finish
2 to 5 years
Soft cheeses, blue cheeses or fruit pie
http://www.vins-loupiac.com

 

PREMIÈRES CÔTES DE BORDEAUX

Majority of Semillon, Sauvignon
Clay-limestone
195 ha
golden
Fruity and floral with notes of citrus and candied fruit, quince, peach and yellow flowers
Elegant, balanced and fresh, a perfect balance of acidity and corpulence
2 to 5 years
Fish, sorbets or fruit pie
http://www.cadillaccotesdebordeaux.com

 

SAINTE-CROIX-DU-MONT

Predominantly Semillon
Clay-limestone
381 ha
Golden
Raisins, fig, acacia, honeysuckle, apricot and peach
Powerful, lively, complex and intense with a long finish
3 to 10 years – Excellent ageing potential
Fish, sorbets or fruit pie
http://www.sainte-croix-du-mont.com/

 

SAINTE-FOY BORDEAUX

Predominantly Sauvignon and Semillon in similar proportions with complements of Muscadelle and Sauvignon gris
Clay-Limestone
48 ha
Beautiful, warm golden color
White flowers, honey, toast, and subtle notes of musk
Round, ample, very suave and fresh with a remarkably long and aromatic finish
2 to 5 years
Foie gras, munster cheese or chocolate cake
http://www.sweetbordeaux.com/

 

SAUTERNES

Semillon dominates, Sauvignon, Muscadelle
Gravel and pebbles that cover limestone streaked with veins of clay
1,767 ha
Golden color, which develop a stunning amber color at maturity stage
Flowers and fruit that melt together to create a bouquet of remarkable complexity and balance. The primary aromas include almond, quince, mango, pineapple, stewed peach, dried apricot and passion fruit. There are also floral notes, with touches of linden, acacia, mimosa and honeysuckle. And as is typical with Sémillon, there are also notes of beeswax, almond and hazelnut.
Powerful, viscous, but extremely elegant with a strong, captivating sweetness and an incredibly aromatic finish
5 to 50 years – Wonderful ageing potential
Foie-gras, fish or fruit pie
http://www.sauternes-barsac.com/

 


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