Сухие белые вина Бордо

Сухие белые вина Бордо - путеводитель по виноградникам Бордо, винный гид по региону Бордо, вина Бордо, сухие вина бордо, белые вина бордо, Блай, Бордо, Кот де Бур, Кот де Блай, Кот де Бордо Сен Макар, игристые белые вина Креман де Бордо, BLAYE, CÔTES DE BORDEAUX, PESSAC-LÉOGNAN

В Бордо, помимо известных красных вин, делают свежие и ароматные белые вина из винограда сортов Совиньон (Sauvignon) и Семильон (Sémillon). Эти вина составляют более 10%  от всех бордосских вин. Большинство из белых бордосских вин пьются молодыми, как, например, из апеласьона Entre-Deux-Mers, другие же, особенно от Pessac-Léognan, ценятся за их сложность, силу и потенциал для старения.

Сухие белые вина Бордо - путеводитель по виноградникам Бордо, винный гид по региону Бордо, вина Бордо, сухие вина бордо, белые вина бордо, Блай, Бордо, Кот де Бур, Кот де Блай, Кот де Бордо Сен Макар, игристые белые вина Креман де Бордо, BLAYE, CÔTES DE BORDEAUX, PESSAC-LÉOGNAN

 

Сухие белые вина Бордо:

Это прежде всего апеласьоны Блай, Бордо, Кот де Бур, Кот де Блай, Кот де Бордо Сен Макар, игристые белые вина Креман де Бордо, и др.

 

BLAYE — CÔTES DE BORDEAUX

Sauvignon Blanc and Semillon, 30% Colombard and Ugni Blanc
Clay and limestone
275 ha
Pale yellow
Intense, strong, boxwood and citrus (lemon, grapefruit)
Delicate, distinguished and complex, slightly acidic
1 to 2 years
Fish, seafood or white meat
http://www.vin-blaye.com/

 

BORDEAUX

Sauvignon and Semillon, with some Muscadelle
The geographical area of the white Bordeaux appellation extends over the entire vineyard. Accordingly, wines are produced on a large variety of soils and subsoils
6,040 ha
Pale yellow
Elegant, fruity and floral, with notes of lemon, white flowers and peaches
Dry, well-balanced, with great roundness and strength
1 to 2 years
Deli meats, goat cheese or raw fish
http://www.planete-bordeaux.net/

 

BOURG & CÔTES DE BOURG

Sauvignon Blanc, Semillon and Colombard
Clay-limestone over porous stone
21 ha
pale yellow
Subtle
Lively, round and elegant with notes of citrus fruit, peach, yellow and white flowers
1 to 2 years
Scrambled eggs, fish or white meat
http://www.cotes-de-bourg.com/

 

CÔTES DE BLAYE

Majority of Colombard with either Muscadelle, Sauvignon Blanc or Semillon
clay and limestone
4 ha
Pale yellow
rich, ranging from citrus fruit, exotic fruit and grapefruit to peach and rhubarb.
Lively, full-bodied and refined
1 to 2 years
Grilled fish or white meats
http://www.vin-blaye.com/

 

CÔTES DE BORDEAUX SAINT-MACAIRE

Sauvignon, Semillon
Clay and limestone or clay and sand
Pale yellow
Strong aromatic bouquet combining the freshness of cedar and the sweetness of dry apricots and marzipan, with a suggestion of grilled toast.
round and fruity
3 to 6 years
Fish, seafood

 

CRÉMANT DE BORDEAUX

All white varietals may be used
The geographical area of the Cremant de Bordeaux appellation extends over the entire Bordeaux vineyard. Accordingly, wines are produced on a large variety of soils and subsoils
185 ha
Pale yellow
Rich, often with citrus fruit, hazelnut and white flowers
Surprisingly rich, powerful and complex with good length on the finish
2 to 5 years
Carpaccio, oysters or chocolate cake
http://www.planete-bordeaux.net/

 

ENTRE-DEUX-MERS

Predominantly Sauvignon, with Semillon and occasionally Muscadelle
Clay-limestone
1,325 ha
Pale yellow
Lively and well-balanced, with citrus, yellow flowers and exotic fruit
Lively, smooth and dry
1 to 2 years
Paella, tapas or raw fish
http://www.vins-entre-deux-mers.com

 

ENTRE-DEUX-MERS HAUT-BENAUGE

Sauvignon blanc, Sémillon, Muscadelle
Limestone
98 ha
Pale yellow
Fruity with notes of citrus, yellow flowers and exotic fruit
Lively, supple and fresh
1 to 2 years
Paella, tapas or fish
http://www.bordeaux-haut-benauge.com/

 

FRANCS — CÔTES DE BORDEAUX

Predominantly Semillon with Muscadelle and Sauvignon
Clay or clay-limestone over layers of Marl, limestone and clay
7 ha
pale yellow
With age, they develop delicious honey, pineapple and citrus fruit with woody aromas
Rich, fruity and lively, they become voluptuous and elegant with age
1 to 2 years
Paella or tapas
http://www.cotesdefrancs.com/

 

GRAVES

Predominantly Semillon, blended with Sauvignon
Sand and hardpan with pebbles, stones, silts and light clays
774 ha
pale yellow
Floral, fruity, boxwood, grapefruit, passion fruit, broom flower, white flowers, beeswax, acacia flowers, grilled dry fruit
Powerful, round and lively
2 to 5 years
Fish or white meats
http://vinsdegraves.com/

 

GRAVES DE VAYRES

Semillon and Sauvignon, occasionally with Muscadelle
Gravel, light soil
93 ha
Pale yellow
Dried fruit (hazelnut), citrus fruit, white fruit
Elegant, supple, tasty, round, fresh and rich
1 to 2 years
Paella, tapas or omelettes
http://www.gravesdevayres.fr/

 

PESSAC-LÉOGNAN

Semillon, Sauvignon
Gravel and stone over sand, hardpan and clay
268 ha
Light golden colour, intensifies with age
Rich and diverse with notes of broom flower, hazelnut, citrus, acacia, beeswax, peach and nectarine
Complex, intense, fresh and fruity with a long aromatic finish
2 to 10 years – Excellent ageing potential
Fish or white meats
http://www.pessac-leognan.com

 

SAINTE-FOY BORDEAUX

Sauvignon and some Semillon, and sometimes Muscadelle and Sauvignon gris
Clay and limestone
n/a
pale yellow
White flowers and citrus fruit
Silky, mineral, peach and vanilla
1 to 2 years
Deli meats, fish or goat’s cheese

 


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