Виноградники Saint-Emilion и Pomerol Fronsac (AOC)

Виноградники Saint-Emilion и Pomerol Fronsac  (AOC) расположены в восточной части региона Бордо, на правом берегу реки Дордонь, возле города Libourne. Это более женские вина, изготавливаемые преимущественно из винограда сорта Мерло, ароматные, элегантные и бархатистые. Многие классифицированные и престижные вина изготовлены на этих терруарах.

Виноградники Saint-Emilion и Pomerol Fronsac  (AOC)

Saint-Emillion

 

Виноградники Pomerol Fronsac  (AOC):

 

CANON FRONSAC

Predominantly Merlot, Cabernet Franc, Cabernet Sauvignon
Clay-limestone
260 ha
Red (dark ruby with purplish hints which turns garnet with age)
Concentrated with notes of raspberry, strawberry, redcurrant and stewed prunes, leather and mocha with age
Generous and opulent with consistency and depth, ending with a long, intense and velvety finish
5 to 12 years – Excellent ageing potential
Hamburgers, soft cheeses or brownies
http://www.vins-fronsac.com/

 

FRONSAC

Merlot, Cabernet Franc
Alluvial, clay limestone hills with rocks, chalk and clay deeper underground
819 ha
Red
Powerful and distinguished with notes of red berries, pepper and spices
Complex, full bodied and round with wonderful consistency
5 to 12 years – Excellent ageing potential
Hamburgers, soft cheeses or brownies
http://www.vins-fronsac.com/

 

LALANDE-DE-POMEROL

Predominantly Merlot, Cabernet Franc
An ideal mix of clay, stones and sand
1,138 ha
Red (dark ruby garnet)
Distinct and expressive with notes of small red berries (redcurrant, strawberry, cherry, raspberry), developing notes of plums, leather, game and coco when oaked
A frank and solid attack with tight but velvety tannins
5 to 10 years – Excellent ageing potential
All types of meats, soft cheeses or brownies
http://www.lalande-pomerol.com/

 

POMEROL

Predominantly Merlot, Cabernet Franc
Surface of stones and sandy deposits mixed with iron oxides (crasse de fer)
804 ha
Red (dense and profound)
Violet, red berries, truffle and game
Refined, powerful, opulent, sensual
5 to 30 years – Wonderful ageing potential
All types of meats, soft cheeses or brownies
http://www.vins-pomerol.fr

 

 

Виноградники Saint-Emilion (AOC):

 

LUSSAC-SAINT-ÉMILION

Most of Merlot, Cabernet Franc
Gravel plateau in the west, cooler clay soils in the north
1,454 ha
Red
Luscious, complex and intense with notes of red berries (strawberry, raspberry and cherry) with accents of leather, plums and spices and tertiary notes of game
Elegant and well-structured, powerful, complex, refined, velvety and generous
5 to 10 years – Excellent ageing potential
Barbecues, quiches and soft cheeses
http://www.vins-saint-emilion.com/

 

MONTAGNE-SAINT-ÉMILION

Predominantly Merlot, Cabernet Franc with some Cabernet Sauvignon
Limestone and clay limestone soils on a thick and compact layer of porous asteriated limestone with gravel and sandy soils
1,454 ha
Red
Intense red berries, undergrowth and cherry with hints of blackberries and licorice
Elegant, full-bodied, robust with solid tannic structure
5 to 10 years – Excellent ageing potential
Barbecues, soft cheeses or pasta
http://www.montagnesaintemilion.com/

 

 

PUISSEGUIN-SAINT-ÉMILION

Merlot dominates, Cabernet Franc
Clay-limestone mix
748 ha
Red (deep and dense)
Red berries (strawberry, raspberry) and stone fruit (plum, prune) with hints of mint, fig, blackcurrant, licorice and calming sweet spices
Fleshy and full, though not heavy, with delicately enveloped tannins
5 to 10 years – Excellent ageing potential
Barbecues, soft cheeses or pasta
http://www.vins-saint-emilion.com/

 

SAINT-ÉMILION

Predominantly Merlot, Cabernet Franc
Center: limestone plateau surrounded by chalky soils with clay and silt. Northwest: sandy layer covering mostly clay soils. Dordogne Valley (south): Lighter soils with alluvial stones and sand
1,449 ha
Red (intense crimson hue)
Strawberry and redcurrant followed by notes of soft spices, vanilla, leather and smoke
Varies from very powerful and concentrated to refined and delicate, overall generous, warm, fleshy and full-bodied with solid but velvety tannins
5 to 30 years – Wonderful ageing potential
All types of meats, cheeses or brownies
http://www.vins-saint-emilion.com/

 

SAINT-ÉMILION GRAND CRU

Majority of Merlot, Cabernet Sauvignon and Cabernet Franc
soils with alluvial stones and sand
4,030 ha
Red
concentrated notes of red berries, fig, stewed prunes, rose, peony and grilled almonds
Powerful structure with silky, finely woven tannins.
5 to 30 years – Wonderful ageing potential
All types of meats, cheeses or brownies
http://www.vins-saint-emilion.com/

 

SAINT-GEORGES SAINT-ÉMILION

Predominantly Merlot, Cabernet Franc
Clay limestone
198 ha
Red (dark and dense with hints of black)
Fruity with notes of berries or stone fruit and spice when young
Tannic and powerful, somewhat austere when young
5 to 10 years – Excellent ageing potential
Barbecues, quiches or soft cheeses
http://www.vins-saint-emilion.com/

 

 


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