Апеласьоны Bordeaux и Bordeaux Supérieur могут быть изготовлены на любых виноградниках Бордо. Эти вина составляют свыше 50% вин Бордо, представляя из себя столь ценимый вкус бордосских вин в гармоничной элегантности и сложности аромата.
BORDEAUX
| Cabernet Sauvignon and Merlot – sometimes with Cabernet Franc, Malbec and Petit Verdot | |
| The geographical area of the Bordeaux appellation extends over the entire Bordeaux vineyard. Accordingly, wines are produced on a large variety of soils and subsoils | |
| 38,490 ha | |
| Red | |
| Red berries, blackcurrant or violet | |
| Supple, fruity and not too robust | |
| 3 to 4 years | |
| All types of food, notably Deli meats, omelettes or spaghetti |
BORDEAUX CLAIRET
| Merlot often dominates, otherwise same blends as red Bordeaux AOC wines | |
| The geographical area of the Bordeaux Clairet appellation extends over the entire Bordeaux vineyard. Accordingly, wines are produced on a large variety of soils and subsoils | |
| 700 ha | |
| Rosé (darker than Bordeaux Rosés) | |
| A rich, stimulating bouquet of strawberry, redcurrant or pomegranate, with occasional notes of peony or rose | |
| Fresh, light, silky with a moderate tannin structure | |
| 1 to 2 years | |
| Easy to drink, these are perfect for picnics and barbecues |
BORDEAUX ROSÉ
| All Bordeaux AOC red grape varietals may be used | |
| The geographical area of the Bordeaux Rosé appellation extends over the entire Bordeaux vineyard. Accordingly, wines are produced on a large variety of soils and subsoils | |
| 4,725 ha | |
| Rosé (bright ruby) | |
| Fresh with beautiful intense aromas | |
| Light and voluptuous, with a lively roundness in the mouth | |
| 1 to 2 years | |
| All types of food, notably light summer meals and dishes from North Africa, the Middle East or Asia |
BORDEAUX SUPÉRIEUR
| Same varieties as Bordeaux AOC wines (Cabernet Sauvignon and Merlot – sometimes with Cabernet Franc, Malbec and Petit Verdot), but picked on selected plots of older vines | |
| The geographical area of the Bordeaux Supérieur appellation extends over the entire Bordeaux vineyard. Accordingly, wines are produced on a large variety of soils and subsoils | |
| 11,735 ha | |
| Red | |
| Fruit (cherry, raspberry, blackcurrant), violet, hints of licorice, cedar, dried plum or rose | |
| More concentrated, complex and powerful than most Bordeaux wines | |
| 3 to 4 years | |
| All types of food, notably roast chicken, vegetable pie or cheese |
CRÉMANT DE BORDEAUX (ROSÉ)
| All Bordeaux AOC red grape varietals may be used | |
| The geographical area of the Cremant de Bordeaux appellation extends over the entire Bordeaux vineyard. Accordingly, wines are produced on a large variety of soils and subsoils | |
| 55 ha | |
| Rosé (light rose) | |
| Red berries (redcurrant) | |
| Powerful and complex with a long finish | |
| 3 to 4 years | |
| With its light and bubbly aspect, this is perfect for deserts |
Полезные ссылки:
- Лучшие вина Бордо
- Маршруты по виноградникам Бордо
- Сладкие белые вина Бордо
- Сухие белые вина Бордо
- Виноградники Saint-Emillion и Pomerol Fronsac (AOC)
- Виноградники Médoc и Graves (AOC)
- Виноградники Côtes de Bordeaux (AOC)
- Виноградники Bordeaux и Bordeaux Supérieur (AOC)
- Терруары виноградников Бордо
- Дегустация вина в Бордо
- Вина Бордо
- Французские вина
- Классификация французского вина
- Вино и сыр
- Сочетание вина и сыра
Региональные вина Франции:
- Вина Кагор
- Вина Юго-Западной Франции: Гасконь, Кагор
- Топ-10 лучших вин Прованса и Лазурного берега
- Вина Прованса
- Вина Авиньона
- Вина Chateneuf-du-Pape
- Вина Кассиса
- Вина Бургундии
- Как делают бургундские вина
- Дегустация бургундских вин
- Качество бургундских вин
- Терруары бургундских вин
- Бургундские вина Grand Crus
- Шампанские вина
- Виноград для шампанского
- Вина Эльзаса
- Винная дорога Эльзаса
- Вина Туркхайма
- Вина Сартена
- Вина Аяччо
- Вина Валанса
