Вина Saint-Emilion и Pomerol Fronsac (AOC)

Виноградники Saint-Emilion и Pomerol Fronsac (AOC) расположены в восточной части региона Бордо, на правом берегу реки Дордонь, возле города Либурн. Это более женские вина, изготавливаемые преимущественно из винограда сорта Мерло, ароматные, элегантные и бархатистые. Многие классифицированные и престижные вина изготовлены на этих терруарах.

Saint-Emilion /Сент-Эмильон, Аквитания, Франция -что посмотреть в окрестностях Бордо, виноградники Бордо. Как добраться, расписание, что посмотреть в городе

Виноградники Pomerol Fronsac (AOC):

CANON FRONSAC

Blend:	Predominantly Merlot, Cabernet Franc, Cabernet Sauvignon
Soil type:	Clay-limestone
Surface:	260 ha
Color:	Red (dark ruby with purplish hints which turns garnet with age)
Aroma:	Concentrated with notes of raspberry, strawberry, redcurrant and stewed prunes, leather and mocha with age
Palate:	Generous and opulent with consistency and depth, ending with a long, intense and velvety finish
Ageing:	5 to 12 years – Excellent ageing potential
Try with:	Hamburgers, soft cheeses or brownies
Website:	http://www.vins-fronsac.com/

FRONSAC

Blend:	Merlot, Cabernet Franc
Soil type:	Alluvial, clay limestone hills with rocks, chalk and clay deeper underground
Surface:	819 ha
Color:	Red
Aroma:	Powerful and distinguished with notes of red berries, pepper and spices
Palate:	Complex, full bodied and round with wonderful consistency
Ageing:	5 to 12 years – Excellent ageing potential
Try with:	Hamburgers, soft cheeses or brownies
Website:	http://www.vins-fronsac.com/

LALANDE-DE-POMEROL

Blend:	Predominantly Merlot, Cabernet Franc
Soil type:	An ideal mix of clay, stones and sand
Surface:	1,138 ha
Color:	Red (dark ruby garnet)
Aroma:	Distinct and expressive with notes of small red berries (redcurrant, strawberry, cherry, raspberry), developing notes of plums, leather, game and coco when oaked
Palate:	A frank and solid attack with tight but velvety tannins
Ageing:	5 to 10 years – Excellent ageing potential
Try with:	All types of meats, soft cheeses or brownies
Website:	http://www.lalande-pomerol.com/

POMEROL

Blend:	Predominantly Merlot, Cabernet Franc
Soil type:	Surface of stones and sandy deposits mixed with iron oxides (crasse de fer)
Surface:	804 ha
Color:	Red (dense and profound)
Aroma:	Violet, red berries, truffle and game
Palate:	Refined, powerful, opulent, sensual
Ageing:	5 to 30 years – Wonderful ageing potential
Try with:	All types of meats, soft cheeses or brownies
Website:	http://www.vins-pomerol.fr

Вина Saint-Emilion (AOC):

LUSSAC-SAINT-ÉMILION

Blend:	Most of Merlot, Cabernet Franc
Soil type:	Gravel plateau in the west, cooler clay soils in the north
Surface:	1,454 ha
Color:	Red
Aroma:	Luscious, complex and intense with notes of red berries (strawberry, raspberry and cherry) with accents of leather, plums and spices and tertiary notes of game
Palate:	Elegant and well-structured, powerful, complex, refined, velvety and generous
Ageing:	5 to 10 years – Excellent ageing potential
Try with:	Barbecues, quiches and soft cheeses
Website:	http://www.vins-saint-emilion.com/

MONTAGNE-SAINT-ÉMILION

Blend:	Predominantly Merlot, Cabernet Franc with some Cabernet Sauvignon
Soil type:	Limestone and clay limestone soils on a thick and compact layer of porous asteriated limestone with gravel and sandy soils
Surface:	1,454 ha
Color:	Red
Aroma:	Intense red berries, undergrowth and cherry with hints of blackberries and licorice
Palate:	Elegant, full-bodied, robust with solid tannic structure
Ageing:	5 to 10 years – Excellent ageing potential
Try with:	Barbecues, soft cheeses or pasta
Website:	http://www.montagnesaintemilion.com/

PUISSEGUIN-SAINT-ÉMILION

Blend:	Merlot dominates, Cabernet Franc
Soil type:	Clay-limestone mix
Surface:	748 ha
Color:	Red (deep and dense)
Aroma:	Red berries (strawberry, raspberry) and stone fruit (plum, prune) with hints of mint, fig, blackcurrant, licorice and calming sweet spices
Palate:	Fleshy and full, though not heavy, with delicately enveloped tannins
Ageing:	5 to 10 years – Excellent ageing potential
Try with:	Barbecues, soft cheeses or pasta
Website:	http://www.vins-saint-emilion.com/

SAINT-ÉMILION

Blend:	Predominantly Merlot, Cabernet Franc
Soil type:	Center: limestone plateau surrounded by chalky soils with clay and silt. Northwest: sandy layer covering mostly clay soils. Dordogne Valley (south): Lighter soils with alluvial stones and sand
Surface:	1,449 ha
Color:	Red (intense crimson hue)
Aroma:	Strawberry and redcurrant followed by notes of soft spices, vanilla, leather and smoke
Palate:	Varies from very powerful and concentrated to refined and delicate, overall generous, warm, fleshy and full-bodied with solid but velvety tannins
Ageing:	5 to 30 years – Wonderful ageing potential
Try with:	All types of meats, cheeses or brownies
Website:	http://www.vins-saint-emilion.com/

SAINT-ÉMILION GRAND CRU

Blend:	Majority of Merlot, Cabernet Sauvignon and Cabernet Franc
Soil type:	soils with alluvial stones and sand
Surface:	4,030 ha
Color:	Red
Aroma:	concentrated notes of red berries, fig, stewed prunes, rose, peony and grilled almonds
Palate:	Powerful structure with silky, finely woven tannins.
Ageing:	5 to 30 years – Wonderful ageing potential
Try with:	All types of meats, cheeses or brownies
Website:	http://www.vins-saint-emilion.com/

SAINT-GEORGES SAINT-ÉMILION

Blend:	Predominantly Merlot, Cabernet Franc
Soil type:	Clay limestone
Surface:	198 ha
Color:	Red (dark and dense with hints of black)
Aroma:	Fruity with notes of berries or stone fruit and spice when young
Palate:	Tannic and powerful, somewhat austere when young
Ageing:	5 to 10 years – Excellent ageing potential
Try with:	Barbecues, quiches or soft cheeses
Website:	http://www.vins-saint-emilion.com/

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